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>>Tuscookany, thank you!

Tuscookany, thank you!

Posted on september 25, 2013 by Brook Anne H.
Tuscookany, thank you!

Tuscookany, thank you! You have gifted me with a deep love of buttered pork, rosemary focaccia bathed in olive oil, glasses full of rich brunello and creamy limoncello tiramisu. I have spent mornings walking through cool mist and spider-webbed wild flowers, afternoons rested in the sun by huge terra-cotta potted lavender, and evenings in a wild Italian cooking-fueled-passion in your cavernous kitchen. Paula "hai il mio cuore" I will return. Ciao!
 

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